This one is for you Laura! I LOVE this recipe for tomato eggplant couscous and have made it for company way too many times already. For me it has been hard trying to "prove" myself (to myself really) diet wise and so I use this as my fall-back recipe to serve to meat lovers.... and pretty much anyone else who comes over--it's my new no fail recipe! My only change to it is that I add a tomato or two rather than following the tomato guidelines, and add maybe a 1/4c of whatever marinara sauce is in my fridge already. I've also made it without the green pepper when I didn't have any and it turned out just as good. You can serve it over spaghetti as well and it works just fine too if you don't have couscous!