Pancakes revisited

OK, so obviously I love pancakes. Hence, another recipe. I make these for dinner (or lunch) sometimes. Pretty much, I've learned to simplify it down to this:

Flour: I've been grinding raw buckwheat and oats in my Blendtec for flour.

Add-ins: I throw in cooked brown rice, almonds, flax seed--and blend it up too. I've even thrown in raw pumpkin seeds and hemp seeds at times. I would recommend blending these so you're not eating a big chunk of seed in your pancake. Unless you like that sort of thing...

Cinnamon, vanilla: because they taste good!

2-3T baking powder

Almond milk: I keep adding until it's the thickness that I desire. I let it set a few minutes, so that the flax or chia can soak up what it will, then add more milk if need be.

Fruit: we usually make blueberry pancakes around here, so those go in last!

I haven't been adding extra sugar at all, because we put maple syrup on anyway, so why bother! :)